Classic Bloody Mary
A spicy tomato-based cocktail that's perfect for brunch!
Ingredients
- sea salt (1 teaspoon)
- ice cubes (0 )
- spicy tomato-vegetable juice cocktail (0.75 cup)
- vodka (1 jigger (1.5 fluid ounce))
- Worcestershire sauce (2 dashes)
- hot pepper sauce (1 dash)
- salt (0 )
- ground black pepper (0 )
- celery (1 stalk)
- garlic-stuffed green olives (2 )
Instructions
- Gather all ingredients.
- Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
- Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
- Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 141
- fat: 0 g
- sats: 0 g
- carbs: 9 g
- fibre: 2 g
- protein: 2 g
- salt: 510 g