Clancy’s Turkey Stuffing Flavored Wavy Potato Chips

Aldi's innovative snack inspired by the traditional flavors of Thanksgiving stuffing, converting it into crunchy potato chips.

Ingredients

  • Potatoes (9.5 oz)
  • Turkey seasoning (1 tsp)
  • Salt (1 pinch)
  • Vegetable oil (1 tbsp)

Instructions

  1. Slice the potatoes into wavy shapes.
  2. Heat the vegetable oil in a pan.
  3. Fry the potato slices until golden and crispy.
  4. Drain excess oil on paper towels.
  5. Sprinkle turkey seasoning and salt over the chips while they are still warm.
  6. Serve immediately or store in an airtight container.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 250
  • fat: 15 g
  • sats: 2 g
  • carbs: 30 g
  • fibre: 3 g
  • protein: 2 g
  • salt: 1 g