Clancy’s Turkey Stuffing Flavored Wavy Potato Chips
Ingredients
- Potatoes (9.5 oz)
- Turkey seasoning (1 tsp)
- Salt (1 pinch)
- Vegetable oil (1 tbsp)
Instructions
- Slice the potatoes into wavy shapes.
- Heat the vegetable oil in a pan.
- Fry the potato slices until golden and crispy.
- Drain excess oil on paper towels.
- Sprinkle turkey seasoning and salt over the chips while they are still warm.
- Serve immediately or store in an airtight container.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 250
- fat: 15 g
- sats: 2 g
- carbs: 30 g
- fibre: 3 g
- protein: 2 g
- salt: 1 g