City Chicken

Ingredients

• boneless pork (907 grams)
• skewers (14 pieces)
• salt (0 )
• ground black pepper (0 )
• seasoned salt (0 )
• eggs (4 pieces)
• milk (45 milliliters)
• Italian seasoned bread crumbs (480 grams)
• vegetable oil (480 milliliters)

Instructions

1. Gather the ingredients.
2. Thread 2 or 3 cubes of pork onto each skewer. Sprinkle pork on all sides with salt, pepper, and seasoned salt; set the skewers aside.
3. Whisk eggs and milk together in a bowl. Place bread crumbs in a separate bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish; set the dish aside. Preheat the oven to 350 degrees F (175 degrees C).
4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dip each pork skewer into egg mixture, then press into bread crumbs to coat; dip pork skewers a second time into egg mixture and then crumbs.
5. Lower pork skewers carefully into the hot oil in batches. Fry until crisp and golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining pork skewers. Arrange fried pork skewers on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
6. Carefully transfer the baking dish into the preheated oven and bake for 20 minutes. Remove foil and bake 10 minutes more to dry out the crumb coating.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 369
• fat: 16 g
• sats: 4 g
• carbs: 23 g
• fibre: 1 g
• protein: 32 g
• salt: 0 g