Cinnamon Rolls
Delicious cinnamon rolls made with refrigerated crescent rolls and topped with a sweet icing.
Ingredients
- refrigerated crescent rolls (1 package)
- dark brown sugar (0.75 cup)
- ground cinnamon (2 tablespoons)
- confectioners' sugar (1 cup)
- milk (2 tablespoons)
- vanilla extract (0.25 teaspoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
- Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
- While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
- Pour icing over warm rolls.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 128
- fat: 3 g
- sats: 1 g
- carbs: 24 g
- fibre: 1 g
- protein: 1 g
- salt: 0.114 g