Cinnamon Roll Pancakes
Delicious pancakes with a cinnamon swirl and cream cheese icing, perfect for brunch!
Ingredients
- milk (180 milliliter)
- white distilled vinegar (30 milliliter)
- all-purpose flour (120 grams)
- white sugar (25 grams)
- baking powder (5 grams)
- baking soda (2 grams)
- salt (2 grams)
- large egg (1 -)
- butter (30 grams)
- vanilla extract (7.5 milliliter)
- packed brown sugar (78 grams)
- butter (57 grams)
- ground cinnamon (3 grams)
- butter (57 grams)
- cream cheese (56 grams)
- confectioners' sugar (90 grams)
- vanilla extract (2.5 milliliter)
- cooking spray (0 -)
Instructions
- Stir milk and vinegar together in a bowl; set aside until milk 'sours', about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 327
- fat: 18 g
- sats: 11 g
- carbs: 38 g
- fibre: 1 g
- protein: 4 g
- salt: 0.4 g