Cinnamon Buttermilk Bread

Ingredients

  • all-purpose flour (2 cups)
  • white sugar (1 cup)
  • baking powder (2 teaspoons)
  • baking soda (0.5 teaspoon)
  • ground cinnamon (2.5 teaspoons)
  • salt (1 teaspoon)
  • buttermilk (1 cup)
  • unsweetened applesauce (0.25 cup)
  • large eggs (2 large)
  • vanilla extract (2 teaspoons)
  • unsalted butter (2 teaspoons)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C) and lightly spray a 9x5-inch loaf pan with nonstick spray.
  2. Whisk flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, and salt together in a large bowl. Stir buttermilk, applesauce, eggs, and vanilla together in a cup.
  3. Stir wet ingredients into dry ingredients until well combined. Pour into the prepared loaf pan and smooth the top.
  4. Combine remaining sugar, cinnamon, and butter in a small bowl with a fork until crumbly. Sprinkle over batter in loaf pan.
  5. Bake until a toothpick inserted into the middle comes out clean, about 50 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 175
  • fat: 3 g
  • sats: 1 g
  • carbs: 31 g
  • fibre: 1 g
  • protein: 6 g
  • salt: 0.542 g