Chopped Cheese Sandwich
A chopped cheese sandwich features ground beef, onions, and American cheese, served on a sub roll with toppings like lettuce and tomato.
Ingredients
- ground beef (0.5 kg)
- American cheese (4 slice)
- onions (1 medium)
- sub roll (2 piece)
- shredded lettuce (100 grams)
- sliced tomato (100 grams)
- seasoning (5 grams)
Instructions
- Heat the flat-top griddle over medium heat.
- Add the ground beef and chopped onions to the griddle. Cook until browned and onions are transparent, about 5-7 minutes, stirring frequently.
- Season the mixture with salt and pepper.
- Once the meat is cooked, add American cheese slices on top and allow to melt for a minute.
- Chop the mixture with a spatula to combine the melted cheese with the meat and onions.
- Place the chopped mixture on the sub rolls.
- Top with shredded lettuce and sliced tomatoes.
- Serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 850
- fat: 45 g
- sats: 20 g
- carbs: 42 g
- fibre: 5 g
- protein: 55 g
- salt: 2 g