Chocolate Trifle

Ingredients

• brownie mix (1 package)
• egg (1 )
• water (0.75 cup)
• vegetable oil (0.25 cup)
• sweetened condensed milk (1 can)
• instant chocolate pudding mix (1 package)
• frozen whipped topping (1 container)
• frozen whipped topping (1 container)
• chocolate candy (1 bar)

Instructions

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.
3. Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 minutes.
5. Cut cooled brownies into 1-inch squares and set aside.
6. Combine condensed milk, the remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces of whipped topping until no streaks remain.
7. Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.
8. Refrigerate 8 hours before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 488
• fat: 19 g
• sats: 12 g
• carbs: 74 g
• fibre: 2 g
• protein: 5 g
• salt: 0 g