Chocolate Pancakes

Ingredients

• milk (1.25 cups)
• eggs (2 )
• vanilla (0.5 teaspoon)
• butter (2 tablespoons)
• flour (1.25 cups)
• cocoa powder (0.25 cup)
• sugar (3 tablespoons)
• salt (0.25 teaspoon)
• chocolate chips (0.5 cup)
• cooking spray (0 )

Instructions

1. Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
2. Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
3. Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 418
• fat: 17 g
• sats: 10 g
• carbs: 59 g
• fibre: 4 g
• protein: 12 g
• salt: 0.257 g