Chocolate Oatmeal Chip Cookies

Ingredients

• all-purpose flour (2 cups)
• unsweetened cocoa powder (0.75 cup)
• baking soda (1 teaspoon)
• baking powder (0.5 teaspoon)
• salt (0.5 teaspoon)
• butter (1 cup)
• white sugar (1 cup)
• packed light brown sugar (1 cup)
• large eggs (2 )
• vanilla extract (1 teaspoon)
• quick cooking oats (2 cups)
• semisweet chocolate chips (2 cups)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
2. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
3. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
4. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 139
• fat: 7 g
• sats: 4 g
• carbs: 20 g
• fibre: 1 g
• protein: 2 g
• salt: 0.088 g