Chocolate Martini
A delightful chocolate-flavored martini that combines chocolate syrup, vodka, and RumChata for a creamy, sweet cocktail.
Ingredients
- chocolate syrup (1 tablespoon)
- vanilla vodka (2 fluid ounces)
- RumChata (2 fluid ounces)
- 2% milk (0.5 fluid ounces)
Instructions
- Pour chocolate syrup into 2 martini glasses; swirl to line the glass, and pour the extra into a cocktail shaker. Place glasses in the freezer until frosted, 5 to 10 minutes.
- Add vodka, RumChata, and milk to the cocktail shaker. Add ice and shake until the outside of the shaker is frosted, 10 to 15 seconds. Strain into coated martini glasses and enjoy.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 184
- fat: 3 g
- sats: 2 g
- carbs: 8 g
- fibre: 0 g
- protein: 1 g
- salt: 0.013 g