Chocolate Fondue
Ingredients
- milk chocolate (907 grams)
- heavy cream (300 milliliters)
- hot water (80 milliliters)
- instant coffee powder (15 grams)
- vanilla extract (5 milliliters)
- white sugar (5 grams)
Instructions
- Combine chocolate and heavy cream in a nonstick saucepan over medium heat. Stir until chocolate is melted and mixture is smooth.
- Mix in hot water, coffee powder, vanilla, and sugar. Continue to heat, stirring frequently, until fondue is smooth.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 122
- fat: 8 g
- sats: 5 g
- carbs: 11 g
- fibre: 1 g
- protein: 2 g
- salt: 0.017 g