Chocolate Covered Bananas

Ingredients

• banana (1 )
• dark chocolate chips (1.5 cups)
• unsalted butter (3 tablespoons)
• vegetable oil (1 tablespoon)

Instructions

1. Line a baking sheet with parchment. Slice banana into 1/4-inch thick rounds. Place rounds onto the lined sheet, then place into the freezer. Freeze until solid, about 2 hours.
2. Place chocolate chips, butter, and oil in a small microwave-safe bowl. Microwave on 50% power for 1 to 2 minutes, stopping to stir every 30 seconds, until chocolate is melted.
3. Remove banana rounds from freezer. Place one round onto a fork and dip into the chocolate until fully coated. Shake to remove excess chocolate, then use another fork to help slide the chocolate-covered banana round back onto the parchment-lined baking sheet. Repeat process until all banana pieces are coated in chocolate.
4. Place chocolate-covered banana pieces back into the freezer until chocolate is set, about 30 minutes. Keep stored in the freezer.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 107
• fat: 7 g
• sats: 4 g
• carbs: 10 g
• fibre: 1 g
• protein: 1 g
• salt: 0 g