Chocolate Bourbon Pecan Pie
A delicious pecan pie flavored with chocolate and bourbon, perfect for gatherings.
Ingredients
- white sugar (1 cup)
- light corn syrup (1 cup)
- unsalted butter (0.5 cup)
- eggs (4 large)
- bourbon (0.25 cup)
- vanilla extract (1 teaspoon)
- salt (0.25 teaspoon)
- semisweet chocolate chips (6 ounces)
- chopped pecans (1 cup)
- unbaked pie shell (1 )
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
- Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 647
- fat: 35 g
- sats: 14 g
- carbs: 80 g
- fibre: 3 g
- protein: 6 g
- salt: 0.229 g