Chocolate Bourbon Pecan Pie

Ingredients

• white sugar (1 cup)
• light corn syrup (1 cup)
• unsalted butter (0.5 cup)
• eggs (4 large)
• bourbon (0.25 cup)
• vanilla extract (1 teaspoon)
• salt (0.25 teaspoon)
• semisweet chocolate chips (6 ounces)
• chopped pecans (1 cup)
• unbaked pie shell (1 )

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
3. Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
4. Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 647
• fat: 35 g
• sats: 14 g
• carbs: 80 g
• fibre: 3 g
• protein: 6 g
• salt: 0.229 g