Chili with Balsamic Vinegar
Ingredients
- balsamic vinegar (1 tbsp)
Instructions
- Right before you serve the chili, add in 1 to 2 tablespoons of vinegar depending on the amount you are making.
- Give the chili a thorough stir, then ladle it into bowls.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 10 g
- sats: 2 g
- carbs: 50 g
- fibre: 10 g
- protein: 15 g
- salt: 1 g