Chili Rellenos Casserole

Ingredients

• cooking spray (1 )
• whole green chile peppers (2 cans (7 ounce))
• Monterey Jack cheese (8 ounces)
• Cheddar cheese (8 ounces)
• eggs (2 large)
• evaporated milk (1 can (5 ounce))
• all-purpose flour (2 tablespoons)
• milk (0.5 cup)
• tomato sauce (1 can (8 ounce))

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. Evenly layer 1 can of chile peppers in the bottom of the prepared baking dish.
3. Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining chile peppers.
4. Mix eggs, evaporated milk, and flour together in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.
5. Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.
6. Turn the broiler on. Sprinkle the top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes.
7. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 387
• fat: 28 g
• sats: 17 g
• carbs: 12 g
• fibre: 1 g
• protein: 24 g
• salt: 1.449 g