Chili Bean Dip
Ingredients
- plain cream cheese (226.8 grams)
- shredded cheddar cheese (226.8 grams)
- Hormel Chili with Beans (425 grams)
Instructions
- Take an 8x8-inch baking dish and spread the cream cheese along the bottom in an even layer.
- Pour the can of chili over the cream cheese layer.
- Cover with the entire package of shredded cheese.
- Bake in the oven at 350°F (175°C) for 20-30 minutes, or until the cheese is melted.
- Serve with tortilla chips!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g