Chile Relleno Casserole
A delicious casserole made with layers of beef, cheese, and chile peppers.
Ingredients
- lean ground beef (454 grams)
- onion (1 )
- whole green chile peppers (226 grams)
- shredded Cheddar cheese (180 grams)
- eggs (4 )
- all-purpose flour (30 grams)
- milk (360 milliliters)
- salt (0 )
- pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef and onions in a large skillet over medium-high heat; cook and stir until browned, about 5 to 7 minutes; drain excess fat.
- Arrange 1 can of chile peppers on the bottom of a 7x11-inch baking dish. Sprinkle with half of the cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.
- Combine eggs, flour, and milk in a medium bowl, whisking until smooth; pour into baking dish over chile peppers. Season with salt and pepper to taste.
- Bake in the preheated oven for 45 to 50 minutes. Let cool briefly before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 511
- fat: 36 g
- sats: 17 g
- carbs: 13 g
- fibre: 1 g
- protein: 33 g
- salt: 0 g