Chicken, Stuffing and Green Bean Casserole

Ingredients

• cooked, cubed chicken breast meat (2 cups)
• condensed cream of chicken soup (1 can)
• green beans (1 can)
• salt (0 )
• black pepper (0 )
• unseasoned dry bread stuffing mix (1 package)
• shredded Cheddar cheese (1 cup)

Instructions

1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 426
• fat: 13 g
• sats: 6 g
• carbs: 49 g
• fibre: 3 g
• protein: 27 g
• salt: 1.567 g