Chicken Stew with Dumplings
This extra comforting stew makes cooking so easy by using a rotisserie chicken and a bag of frozen vegetables. Voilà, you'll have hearty stew on the table in under an hour.
Ingredients
- chicken (1 whole)
- mixed vegetables (1 bag)
- biscuit dough (1 container)
Instructions
- Using a rotisserie chicken, pull the meat off the bones and shred it into bite-sized pieces.
- In a large pot over medium heat, combine the chicken, frozen mixed vegetables, and any juices accumulated from the chicken.
- Add water or chicken broth until the mixture is covered and bring to a simmer.
- Once simmering, spoon dollops of biscuit dough onto the surface of the stew.
- Cover the pot with a lid and let cook on medium-low heat until the dough has risen and is cooked through, about 15-20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 10 g
- sats: 3 g
- carbs: 30 g
- fibre: 5 g
- protein: 20 g
- salt: 1 g