Chicken Stew with Dumplings

Ingredients

• chicken (1 whole)
• mixed vegetables (1 bag)
• biscuit dough (1 container)

Instructions

1. Using a rotisserie chicken, pull the meat off the bones and shred it into bite-sized pieces.
2. In a large pot over medium heat, combine the chicken, frozen mixed vegetables, and any juices accumulated from the chicken.
3. Add water or chicken broth until the mixture is covered and bring to a simmer.
4. Once simmering, spoon dollops of biscuit dough onto the surface of the stew.
5. Cover the pot with a lid and let cook on medium-low heat until the dough has risen and is cooked through, about 15-20 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 10 g
• sats: 3 g
• carbs: 30 g
• fibre: 5 g
• protein: 20 g
• salt: 1 g