Chicken Spaghetti II
A creamy and cheesy chicken spaghetti dish that is easy to make and feeds a crowd.
Ingredients
- skinless, boneless chicken breasts (3 )
- spaghetti (1 packet)
- condensed cream of chicken soup (1 can)
- diced tomatoes with green chile peppers (1 can)
- processed cheese food (e.g., Velveeta) (1 pound)
- salt (0 )
- pepper (0 )
- garlic powder (1 pinch)
Instructions
- Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
- Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 283
- fat: 8 g
- sats: 4 g
- carbs: 28 g
- fibre: 1 g
- protein: 23 g
- salt: 1 g