Chicken and Gnocchi Soup
A delicious and hearty chicken soup made with gnocchi, veggies, and spinach.
Ingredients
- olive oil (1 tablespoon)
- onion (1 )
- celery (3 stalks)
- garlic (3 cloves)
- carrots (2 )
- chicken breast (1 pound)
- chicken broth (4 cups)
- mini potato gnocchi (1 (16 ounce) package)
- baby spinach leaves (1 (6 ounce) bag)
- cornstarch (1 tablespoon)
- cold water (2 tablespoons)
- half-and-half cream (2 cups)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.
- Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 398
- fat: 20 g
- sats: 10 g
- carbs: 24 g
- fibre: 2 g
- protein: 30 g
- salt: 0 g