Chicken and Egg Salad
Ingredients
- diced cooked chicken (2 cups)
- hard-boiled eggs (3 large)
- onion (0.5 )
- celery (1 stalk)
- mayonnaise (2 tablespoons)
- fresh cilantro (2 tablespoons)
- fresh parsley (1 tablespoon)
- salt (0 )
- cracked black pepper (0 )
Instructions
- Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 274
- fat: 18 g
- sats: 5 g
- carbs: 4 g
- fibre: 1 g
- protein: 23 g
- salt: 0 g