Cherry Cheesecake
Ingredients
- sweetened condensed milk (0.414 liters)
- cream cheese (227 grams)
- lemon juice (80 milliliters)
- vanilla extract (5 milliliters)
- prepared graham cracker crust (1 each)
- cherry pie filling (595 grams)
Instructions
- Gather the ingredients.
- Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
- Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
- Pour cherry pie filling on top of pie; serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 345
- fat: 14 g
- sats: 7 g
- carbs: 49 g
- fibre: 1 g
- protein: 6 g
- salt: 0.198 g