Chef John's Mushroom Gravy
A rich and flavorful mushroom gravy perfect for topping meats and potatoes.
Ingredients
- butter (0.25 cup)
- sliced mushrooms (1 package)
- salt (0 )
- all-purpose flour (0.25 cup)
- beef stock (1 quart)
- ground black pepper (0 )
- fresh thyme leaves (0 )
Instructions
- Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.
- Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 133
- fat: 9 g
- sats: 5 g
- carbs: 9 g
- fibre: 1 g
- protein: 6 g
- salt: 0 g