Chef John's Homemade Chicken Noodle Soup
Ingredients
- chicken (500 grams)
- noodles (250 grams)
- carrots (100 grams)
- celery (100 grams)
- onion (50 grams)
- chicken broth (1500 milliliters)
- salt (5 grams)
- pepper (2 grams)
- parsley (10 grams)
Instructions
- Prepare the roasted chicken broth.
- In a large pot, combine the chicken broth, shredded chicken, carrots, celery, onion, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Add the noodles and cook until tender.
- Stir in fresh parsley before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 10 g
- sats: 2 g
- carbs: 35 g
- fibre: 3 g
- protein: 25 g
- salt: 1 g