Cheesy Tomato Soup
A quick and creamy tomato soup recipe with American cheese and a hint of sweetness.
Ingredients
- unsalted butter (2 tablespoons)
- all-purpose flour (2 tablespoons)
- milk (2 cups)
- condensed cream of tomato soup (1 can)
- white sugar (1 tablespoon)
- American cheese, grated (8 ounces)
Instructions
- Melt butter in a saucepan over medium heat; stir in flour. Add milk, soup, and sugar; stir until incorporated. Heat until just about to boil; stir in cheese. Cook and stir until cheese is completely melted, but do not allow to boil.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 403
- fat: 27 g
- sats: 17 g
- carbs: 23 g
- fibre: 0 g
- protein: 18 g
- salt: 1.358 g