Cheesy Thumbprint Appetizers with Hot Pepper Jelly
A delightful appetizer featuring cheesy dough balls filled with hot pepper jelly, perfect for parties.
Ingredients
- Cheddar cheese (2 cups)
- all-purpose flour (1 cup)
- butter (6 tablespoons)
- hot pepper jelly (0.5 cup)
Instructions
- Gather all ingredients.
- Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Shape dough into 1 1/2-inch balls and place 1-inch apart on a baking sheet.
- Bake in the preheated oven for 5 minutes. Remove from the oven; press thumb into top of each ball, creating an indentation.
- Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 119
- fat: 7 g
- sats: 5 g
- carbs: 10 g
- fibre: 0 g
- protein: 4 g
- salt: 0 g