Cheesy Potato Casserole

Ingredients

• nonstick cooking spray (1 tsp)
• condensed cream of chicken soup (1 (10.5 ounce) can)
• sour cream (2 cups)
• salt (1 teaspoon)
• ground black pepper (0.25 teaspoon)
• shredded Cheddar cheese (2 cups)
• sliced green onions (0.33 cup)
• Ore-Ida Shredded Hash Brown Potatoes (1 (30 ounce) package)
• crushed corn flakes cereal (2 cups)
• butter, melted (0.25 cup)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. Mix sour cream, condensed soup, salt, and pepper together in a large bowl.
3. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.
4. Spread evenly into the prepared baking dish.
5. Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.
6. Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 434
• fat: 29 g
• sats: 18 g
• carbs: 32 g
• fibre: 3 g
• protein: 13 g
• salt: 0 g