Cheesy Ham Potato Bake

Ingredients

• frozen hash brown potatoes (1 pack)
• pre-cooked ham steak (1 pack)
• shredded sharp Cheddar cheese (2 cups)
• onion (1 )
• condensed cream of chicken soup (1 can)
• sour cream (1 container)
• butter (0.5 cup)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3. Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
4. Transfer mixture to the prepared baking dish and cover with aluminum foil.
5. Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 302
• fat: 25 g
• sats: 14 g
• carbs: 16 g
• fibre: 1 g
• protein: 13 g
• salt: 0 g