Cheesy Ham and Hash Brown Casserole
A hearty casserole made with frozen hash browns, ham, cheese, and a creamy sauce.
Ingredients
- cooking spray (1 pinch)
- frozen hash brown potatoes (1 )
- condensed cream of potato soup (2 cans)
- sour cream (1 container)
- shredded sharp Cheddar cheese (2 cups)
- cooked, diced ham (8 ounces)
- grated Parmesan cheese (1.5 cups)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 415
- fat: 27 g
- sats: 15 g
- carbs: 30 g
- fibre: 2 g
- protein: 14 g
- salt: 0 g