Cheesy Ham and Hash Brown Casserole

Ingredients

• cooking spray (1 pinch)
• frozen hash brown potatoes (1 )
• condensed cream of potato soup (2 cans)
• sour cream (1 container)
• shredded sharp Cheddar cheese (2 cups)
• cooked, diced ham (8 ounces)
• grated Parmesan cheese (1.5 cups)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
3. Bake in the preheated oven until bubbly and lightly brown, about 1 hour.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 415
• fat: 27 g
• sats: 15 g
• carbs: 30 g
• fibre: 2 g
• protein: 14 g
• salt: 0 g