Cheese Omelette

Ingredients

• eggs (3 pieces)
• milk (1 tablespoon)
• salt (0 )
• butter (2 tablespoons)
• Emmentaler cheese (0.25 cup)

Instructions

1. Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.
2. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
3. Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of the omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 509
• fat: 45 g
• sats: 24 g
• carbs: 2 g
• fibre: 0 g
• protein: 26 g
• salt: 0 g