Cheese Fondue
Impress your dinner guests with this top-rated fondue recipe.
Ingredients
- dry white wine (1 cup)
- all-purpose flour (2 tablespoons)
- ground nutmeg (0.25 teaspoon)
- shredded Swiss cheese (0.5 pound)
- shredded Gruyère cheese (0.5 pound)
- salt (0.25 teaspoon)
- French bread (1 (1 pound) loaf)
Instructions
- Bring wine to a simmer in a fondue pot over medium-low.
- Stir in flour and nutmeg until well combined.
- Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
- Serve with cut-up French bread.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 670
- fat: 29 g
- sats: 17 g
- carbs: 57 g
- fibre: 2 g
- protein: 37 g
- salt: 0.94 g