Cheese Dipping Sauce
Ingredients
- butter (2 tablespoons)
- all-purpose flour (2 tablespoons)
- salt (1 teaspoon)
- milk (1 cup)
- shredded Cheddar cheese (1 cup)
- prepared mustard (1 teaspoon)
- salt and pepper (0 )
Instructions
- Melt butter in a medium saucepan over medium heat. Stir in flour and 1 teaspoon of salt until mixture begins to bubble.
- Gradually add milk, stirring continuously, until mixture has thickened. Stir in cheese and mustard until all of the cheese is melted and sauce is smooth. Season to taste with salt and pepper; serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 210
- fat: 16 g
- sats: 10 g
- carbs: 6 g
- fibre: 0 g
- protein: 10 g
- salt: 0 g