Cheese and Hamburger Macaroni
Ingredients
- lean ground beef (0.5 pound)
- onion (0.5 small)
- garlic powder (1 teaspoon)
- onion powder (1 teaspoon)
- salt (0 )
- ground black pepper (0 )
- water (2 cups)
- elbow macaroni (2 cups)
- reduced-fat processed cheese food (8 ounces)
- reduced-fat sour cream (2 tablespoons)
Instructions
- Gather all ingredients.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Increase heat to high. Add water to ground beef mixture in the skillet. Cover and bring to a boil. Stir macaroni into boiling water-ground beef mixture. Cover, lower heat to medium, and cook for 5 minutes. Stir, cover, and continue cooking until macaroni is tender, about 5 minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 449
- fat: 15 g
- sats: 8 g
- carbs: 48 g
- fibre: 2 g
- protein: 28 g
- salt: 0 g