Cheddar Thyme Flaky Biscuits
Delicious flaky biscuits enriched with cheddar cheese and thyme, perfect for any meal.
Ingredients
- all-purpose flour (2 cups)
- white sugar (3 tablespoons)
- baking powder (4 teaspoons)
- salt (0.5 teaspoon)
- cream of tartar (0.5 teaspoon)
- unsalted butter or margarine (0.5 cup)
- milk (0.75 cup)
- shredded Cheddar cheese (0.5 cup)
- chopped fresh thyme (1 tablespoon)
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, sugar, baking powder, salt, and cream of tartar together in a medium bowl. Cut in butter using a pastry cutter or a fork until pea-sized. Make a well in center of mixture; add milk, Cheddar cheese, and thyme to the well. Gently stir until a soft dough forms.
- Roll or pat dough out on a floured surface to 3/4-inch thick; cut into circles and place on a baking sheet.
- Bake in the preheated oven until bottoms of biscuits are golden brown, about 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 220
- fat: 12 g
- sats: 7 g
- carbs: 24 g
- fibre: 1 g
- protein: 5 g
- salt: 0.42 g