Chai Snickerdoodle Cookies

Ingredients

• white sugar (1.75 cups)
• unsalted butter (1 cup)
• eggs (2 )
• chai concentrate (2 tablespoons)
• all-purpose flour (2.75 cups)
• baking soda (1 teaspoon)
• salt (0.25 teaspoon)
• white sugar (3 tablespoons)
• ground cinnamon (4 teaspoons)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
3. Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
4. Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
5. Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 191
• fat: 8 g
• sats: 5 g
• carbs: 28 g
• fibre: 1 g
• protein: 2 g
• salt: 0.137 g