Carrots and Cranberries
A sweet and savory dish featuring tender carrots and cranberries, perfect as a side or a main.
Ingredients
- carrots (2 (8 ounce) packages)
- dried cranberries (1 cup)
- chicken broth (0.25 cup)
- unsalted butter (0.25 cup)
- dark brown sugar (0.25 cup)
- ground cinnamon (1 pinch)
Instructions
- Place carrots and cranberries into a microwave-safe dish. Combine chicken broth, butter, and brown sugar in a bowl; drizzle over carrot mixture and stir to coat.
- Microwave at High power for 4 minutes. Continue microwaving until carrots are tender, about 8 minutes more.
- Cool at room temperature for 5 minutes; sprinkle with cinnamon.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 195
- fat: 8 g
- sats: 5 g
- carbs: 33 g
- fibre: 3 g
- protein: 1 g
- salt: 0.149 g