Carrot Cake Bars
Delicious carrot cake bars, perfect for any occasion and easy to make!
Ingredients
- all-purpose flour (2 cups)
- baking soda (2 teaspoons)
- ground cinnamon (2 teaspoons)
- salt (1 teaspoon)
- white sugar (2 cups)
- vegetable oil (1.5 cups)
- eggs (4 large)
- carrot baby food (3 jars)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.
- Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.
- Beat together sugar, oil, and eggs in another large bowl until smooth.
- Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.
- Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.
- Allow cake to cool completely on a wire rack before frosting and slicing.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 412
- fat: 25 g
- sats: 4 g
- carbs: 44 g
- fibre: 1 g
- protein: 4 g
- salt: 0.375 g