Carne En Su Jugo

Ingredients

• bacon (6 slices)
• water (3 cups)
• fresh tomatillos (4 )
• serrano chile peppers (3 )
• garlic (1 clove)
• flank steak (2 pounds)
• chicken bouillon (1 cube)
• pinto beans (2 cans)
• onion (0.5 )
• chopped fresh cilantro (6 tablespoons)
• ground black pepper (0 )
• lime (1 )

Instructions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and set aside.
2. Combine water, tomatillos, serrano peppers, and garlic in a small saucepan over medium-high heat; bring to a boil, cover, and simmer for 10 minutes. Remove from heat and allow to cool. Transfer contents to a blender; blend until smooth and set aside.
3. Place a nonstick skillet over medium-high heat; cook and stir flank steak in the hot skillet until completely browned. Pour tomatillo mixture over beef and bring to a boil. Stir in chicken bouillon and reduce heat to medium. Cover the skillet and simmer until tender, 30 minutes to 1 hour.
4. Meanwhile, heat pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed.
5. Stir bacon and pinto beans into flank steak mixture; divide mixture between 6 bowls. Garnish each with onion, cilantro, black pepper, and a lime wedge.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 373
• fat: 16 g
• sats: 6 g
• carbs: 28 g
• fibre: 8 g
• protein: 29 g
• salt: 0 g