Carlota de Limón (Mexican Lemon Icebox Cake)
A refreshing layered dessert made with evaporated milk, sweetened condensed milk, and Mexican Maria cookies.
Ingredients
- evaporated milk (2 cans)
- sweetened condensed milk (2 cans)
- lime juice (0.75 cup)
- Mexican Maria cookies (0.67 package)
Instructions
- Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.
- Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
- Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 328
- fat: 11 g
- sats: 6 g
- carbs: 51 g
- fibre: 0 g
- protein: 9 g
- salt: 0 g