Caramel Popcorn Balls
Ingredients
- popcorn (12 cup)
- butter (1 tablespoon)
- brown sugar (1 cup)
- light corn syrup (0.5 cup)
- vanilla extract (1 teaspoon)
- salt (0.5 teaspoon)
Instructions
- In a large pot, pop the popcorn according to package directions. Set aside in a large bowl.
- In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, vanilla extract, and salt.
- Bring the mixture to a boil, stirring constantly, and allow to boil for 4-5 minutes without stirring.
- Remove from heat and pour over popcorn, tossing to coat evenly.
- While warm, shape the mixture into balls and set on wax paper to cool.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 200
- fat: 8 g
- sats: 5 g
- carbs: 35 g
- fibre: 1 g
- protein: 2 g
- salt: 0.5 g