Caramel Apple Dump Cake
Simple to make and delicious! Top it off with whipped cream — it will be a crowd pleaser.
Ingredients
- sliced apples (5 cups)
- caramel sauce (1 cup)
- yellow cake mix (1 box)
- butter (1 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread sliced apples evenly in a 9x13-inch baking dish. Drizzle 1/2 cup of caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the top of the apples and caramel sauce. Pour the melted butter evenly over the dry cake mix, making sure to cover it completely.
- Bake in the preheated oven until golden brown and bubbly, about 45 minutes. Let cool slightly before serving.
- Serve warm with additional caramel sauce drizzled on top and whipped cream.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 14 g
- sats: 8 g
- carbs: 44 g
- fibre: 2 g
- protein: 2 g
- salt: 1 g