Caramel Apple Crumble Pie
A delicious pie filled with spiced apples and topped with a crunchy caramel crumble.
Ingredients
- rolled oats (1 cup)
- brown sugar (0.5 cup)
- all-purpose flour (0.25 cup)
- slivered almonds (0.5 cup)
- ground cinnamon (0.25 teaspoon)
- unsalted butter (0.25 cup)
- single pie crust (1 )
- apples (6 )
- lemon juice (2 tablespoons)
- all-purpose flour (1 tablespoon)
- brown sugar (0.5 cup)
- ground cinnamon (2 teaspoons)
- caramel sauce (0.5 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- To make the topping, combine oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in butter until the mixture resembles coarse crumbs. Set aside.
- Roll pie dough into a circle and transfer it to a 9-inch pie plate. Trim pastry, crimping edges. Toss apples with lemon juice in a bowl to prevent browning. Combine 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon. Toss with apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture and drizzle with the remaining 1/4 cup caramel sauce. Sprinkle the crumble topping evenly over the apples.
- Bake pie in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 456
- fat: 18 g
- sats: 6 g
- carbs: 73 g
- fibre: 6 g
- protein: 5 g
- salt: 0 g