Caramel Apple Crumble Pie

A delicious pie filled with spiced apples and topped with a crunchy caramel crumble.

Ingredients

  • rolled oats (1 cup)
  • brown sugar (0.5 cup)
  • all-purpose flour (0.25 cup)
  • slivered almonds (0.5 cup)
  • ground cinnamon (0.25 teaspoon)
  • unsalted butter (0.25 cup)
  • single pie crust (1 )
  • apples (6 )
  • lemon juice (2 tablespoons)
  • all-purpose flour (1 tablespoon)
  • brown sugar (0.5 cup)
  • ground cinnamon (2 teaspoons)
  • caramel sauce (0.5 cup)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. To make the topping, combine oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in butter until the mixture resembles coarse crumbs. Set aside.
  3. Roll pie dough into a circle and transfer it to a 9-inch pie plate. Trim pastry, crimping edges. Toss apples with lemon juice in a bowl to prevent browning. Combine 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon. Toss with apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture and drizzle with the remaining 1/4 cup caramel sauce. Sprinkle the crumble topping evenly over the apples.
  4. Bake pie in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 456
  • fat: 18 g
  • sats: 6 g
  • carbs: 73 g
  • fibre: 6 g
  • protein: 5 g
  • salt: 0 g