Caprese Salad
A colorful and fresh salad featuring mozzarella, tomatoes, and basil, drizzled with olive oil.
Ingredients
- roasted red peppers (1 jar)
- fresh mozzarella cheese (16 slices)
- ripe tomato (16 slices)
- fresh basil (32 leaves)
- olive oil (0 )
- ground black pepper (1 pinch)
- sliced black olives (1 can)
Instructions
- Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 311
- fat: 23 g
- sats: 12 g
- carbs: 9 g
- fibre: 2 g
- protein: 15 g
- salt: 0 g