Canned Green Beans with Bacon

Ingredients

• bacon (2 slices)
• canned green beans (1 can)
• salt (0 pinch)
• pepper (0 pinch)

Instructions

1. Roughly chop the bacon and place in a pot over medium heat.
2. Cook the bacon until it renders some fat but does not become crispy.
3. Drain the liquid from the can of green beans and add it to the pot. Bring to a boil.
4. Once boiling, add the green beans along with salt and pepper.
5. Cover the pot and cook on low heat for a few hours, stirring occasionally.
6. For deeper bacon flavor, consider making the dish the day before and refrigerating it after it cools. Reheat on the stove before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 0
• fat: 0 g
• sats: 0 g
• carbs: 0 g
• fibre: 0 g
• protein: 0 g
• salt: 0 g